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Alfons M. Location
Jakarta, Indonesia
Alfons M. Work
Head Pastry Chef @ (June 2021 - Present)
Head Pastry Chef @ (June 2019 - June 2020)
Food Consultant @ AYMA Bakery (August 2018 - May 2019)
Executive Pastry Chef @ Pepenero Bakery (July 2012 - June 2018)
Head Pastry Chef @ (June 2011 - June 2012)
Pastry Chef @ (July 2010 - May 2011)
Senior Sous Chef @ (April 2009 - July 2010)
Chef De Partie @ shangri-la hotel dubai (January 2007 - March 2009)
Commis Chef @ (December 2004 - December 2006)
Alfons M. Education
Dubrulle institute of culinary arts Vancouver Canada
Diploma (Culinary arts)
2004-2004
Pacific Institute of Culinary Arts, Vancouver Canada
diploma (Pastry and Bakery Arts)
2003-2004
Sekolah Tinggi Pariwisata Nusa Dua Bali
diploma (Hotel/Motel Administration/Management)
1998-2003
Alfons M. Summary
Alfons M., based in Jakarta, Indonesia, is currently a Head Pastry Chef at DoubleTree by Hilton. Alfons M. brings experience from previous roles at DoubleTree by Hilton, AYMA Bakery, Pepenero Bakery and Pullman Jakarta Central Park. Alfons M. holds a 2004 - 2004 Diploma in Culinary arts @ Dubrulle institute of culinary arts Vancouver Canada. Alfons M. has 3 emails on RocketReach.
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