Alexis Mehaignerie's Location

Rennes, Bretagne, France

Alexis Mehaignerie's Work

Alexis Mehaignerie's Education

  • Audencia Nantes Ecole de Management

    Executive MBA (Business Administration and Management, General)

    2003 - 2005
  • IGR-IAE Rennes

Alexis Mehaignerie's Skills

  • Ingredients
  • Food
  • Food Industry
  • Food Technology
  • Business Strategy
  • Food Processing
  • Flavors
  • Food Science
  • Product Development
  • Management

Alexis Mehaignerie's Summary

Alexis Mehaignerie, based in Rennes, Bretagne, France, is currently a CEO at Abyss Ingredients, bringing experience from previous roles at RGP1, Raps GmbH, DIANA and Diana Naturals Inc.. Alexis Mehaignerie holds a 2003 - 2005 Executive MBA in Business Administration and Management, General @ Audencia Nantes Ecole de Management. With a robust skill set that includes Ingredients, Food, Food Industry, Food Technology, Business Strategy and more, Alexis Mehaignerie contributes valuable insights to the industry. Alexis Mehaignerie has 2 emails and 1 mobile phone number on RocketReach.
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