Hazard Analysis and Critical Control Points (HACCP)
Food management NSF training and certification
Flautist
Wedding Cake Design
Culinary Management
Pastry
Cakes
Chocolate
Bread
Cake Decorating
Cooking
Hazard Analysis and Critical Control Points
Alexis Barry Summary
Alexis Barry, based in San Francisco, CA, US, is currently a Pastry Chef at Charles Chocolates. Alexis Barry brings experience from previous roles at Charles Chocolates. Alexis Barry holds a 2004 - 2005 Associates Degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-San Francisco. With a robust skill set that includes Executive Management, Inventory Management, Human Resources (HR), pastry chef, Event Management and more. Alexis Barry has 2 mobile phone numbers on RocketReach.
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