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Alexandre Vachon Location
Sherbrooke, QC, CA
Alexandre Vachon Work
Chef exécutif @ (March 2024 - Present)
Chef de cuisine @ (November 2018 - September 2024)
Chef cuisinier @ Alexandre Vachon (March 2015 - October 2018)
chef formateur @ (July 2017 - June 2018)
Sous Chef Maison Boulud @ (April 2012 - August 2015)
Sous-chef @ Decca77 (December 2011 - March 2013)
Sous Chef @ (April 2011 - November 2011)
Sous Chef @ absynth restaurant (October 2010 - April 2011)
Cuisinier @ (September 2007 - February 2009)
Cuisinier @ (May 2005 - August 2007)
Alexandre Vachon Education
La cite collegiale
Diplomat (Culinary managment)
2005-2007
Alexandre Vachon Skills
Culinary Skills
Catering
Restaurant Management
Food & Beverage
Hospitality Industry
Menu Development
Management
Food and Beverage
Alexandre Vachon Summary
Alexandre Vachon, based in Sherbrooke, QC, CA, is currently a Chef exécutif at Manoir Hovey | Relais & Châteaux. Alexandre Vachon brings experience from previous roles at Manoir Hovey, Alexandre Vachon, La Tablée des Chefs and Ritz-Carlton Montreal. Alexandre Vachon holds a 2005 - 2007 Diplomat in Culinary managment @ La cite collegiale. With a robust skill set that includes Culinary Skills, Catering, Restaurant Management, Food & Beverage, Hospitality Industry and more. Alexandre Vachon has 1 emails and 1 mobile phone numbers on RocketReach.
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