Alexandre Vachon's Location
Sherbrooke, QC, CA
Alexandre Vachon's Work
Alexandre Vachon's Education
Alexandre Vachon's Skills
Alexandre Vachon's Summary
Alexandre Vachon, based in Sherbrooke, QC, CA, is currently a Chef de cuisine at Manoir Hovey, bringing experience from previous roles at Alexandre Vachon, La Tablée des Chefs, Ritz-Carlton Montreal and Decca77. Alexandre Vachon holds a 2005 - 2007 Diplomat in Culinary managment @ La cite collegiale. With a robust skill set that includes Management, Menu Development, Food and Beverage, Catering, Culinary Skills and more, Alexandre Vachon contributes valuable insights to the industry.