2008 -
2010 Food and Beverage Manager @ Boscolo Hotel Plaza Nice
2005 -
2008 Restaurant and Bar Manager @ Boscolo Hotel Plaza Nice
2004 -
2005 Maître d'hôtel Banquet @
2001 -
2004 Receptioniste and Night Auditor and Assistant Maître d'Hôtel @
1996 -
2001 Commis de salle to Assistant Restaurant Manager @ Hôtel Conrad International Brussel
Alexandre Simoes Education
LEP PARDAILHAN AUCH
(Restauration)
1992
-
1996
LEP Pardailhan
BAC Pro (Service et commercialisation)
1992
-
1996
Alexandre Simoes Summary
Alexandre Simoes, based in Nice, FR, is currently a Food and Beverage Director at Barrière. Alexandre Simoes brings experience from previous roles at Beachcomber French Riviera, InterContinental Hotels Group (IHG®), Boscolo Hôtels & SPAS and Boscolo Hotel Plaza Nice. Alexandre Simoes holds a 1992 - 1996 LEP PARDAILHAN AUCH. Alexandre Simoes has 2 emails on RocketReach.
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