Alexandre Pons, based in Biarritz, FR, is currently a Directeur de la Restauration at Hôtel du Palais. Alexandre Pons brings experience from previous roles at Hôtel du Palais and Four Seasons Hotels and Resorts. Alexandre Pons holds a 2013 - 2014 Mention Complémentaire Sommellerie en alternance in Sommellerie @ C.F.A François Rabelais. With a robust skill set that includes Restaurant, Gestion hôtelière, Hôtellerie, Restauration, Restauration et boissons and more. Alexandre Pons has 1 emails and 1 mobile phone numbers on RocketReach.
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