Alexandre Petit Email
Group executive chef @ Trigon Hotels
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Alexandre Petit Location
- Ireland
Alexandre Petit Work
- 2022 -now Group executive chef @
- 2021 -2022 Executive Chef @ Liss Ard Estate 5*
- 2014 -2021 Executive Chef @ Celtic Ross Hotel 4*
- 2012 -2014 Head Chef @ Oysters restaurant
- 2010 -2012 Head Chef @ Riverside Café
- 2009 -2009 Executive Sous Chef @ Hayfield Manor 5*
- 2008 -2009 Executive Sous Chef @ Kingsley Hotel 4*
- 2007 -2008 Sous Chef @ Carrigaline Court Hotel
Alexandre Petit Education
- Dinard catering college
Master's degree (kitchen management)
2000-2006
Alexandre Petit Skills
- Fine Dining
- Restaurants
- Banquets
- Chef
- Catering
- Hospitality Industry
- Pre-opening
- New Restaurant Openings
- Food
- Culinary Skills
- Menu Development
- Food & Beverage
- Cuisine
- Hotels
- Seafood
- Menu Costing
- HACCP
- Food and Beverage
- Pre Opening
Alexandre Petit Summary
- Alexandre Petit, based in Ireland, is currently a Group executive chef at Trigon Hotels. Alexandre Petit brings experience from previous roles at Liss Ard Estate 5*, Celtic Ross Hotel 4*, Oysters restaurant and Riverside Café. Alexandre Petit holds a 2000 - 2006 Master's degree in kitchen management @ Dinard catering college. With a robust skill set that includes Fine Dining, Restaurants, Banquets, Chef, Catering and more. Alexandre Petit has 1 emails on RocketReach.
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