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Alexandre Petit Location
Ireland
Alexandre Petit Work
Group executive chef @ (December 2022 - Present)
Executive Chef @ Liss Ard Estate 5* (April 2021 - December 2022)
Executive Chef @ Celtic Ross Hotel 4* (November 2014 - May 2021)
Head Chef @ Oysters restaurant (June 2012 - October 2014)
Head Chef @ Riverside Café (July 2010 - June 2012)
Executive Sous Chef @ Hayfield Manor 5* (June 2009 - September 2009)
Executive Sous Chef @ Kingsley Hotel 4* (June 2008 - June 2009)
Sous Chef @ Carrigaline Court Hotel (January 2007 - June 2008)
Alexandre Petit Education
Dinard catering college
Master's degree (kitchen management)
2000-2006
Alexandre Petit Skills
Fine Dining
Restaurants
Banquets
Chef
Catering
Hospitality Industry
Pre-opening
New Restaurant Openings
Food
Culinary Skills
Menu Development
Food & Beverage
Cuisine
Hotels
Seafood
Menu Costing
HACCP
Food and Beverage
Pre Opening
Alexandre Petit Summary
Alexandre Petit, based in Ireland, is currently a Group executive chef at Trigon Hotels. Alexandre Petit brings experience from previous roles at Liss Ard Estate 5*, Celtic Ross Hotel 4*, Oysters restaurant and Riverside Café. Alexandre Petit holds a 2000 - 2006 Master's degree in kitchen management @ Dinard catering college. With a robust skill set that includes Fine Dining, Restaurants, Banquets, Chef, Catering and more. Alexandre Petit has 1 emails on RocketReach.
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