2009 -
2009 Executive Sous Chef @ Hayfield Manor 5*
2008 -
2009 Executive Sous Chef @ Kingsley Hotel 4*
2007 -
2008 Sous Chef @ Carrigaline Court Hotel
Alexandre Petit Education
Dinard catering college
Master's degree (kitchen management)
2000
-
2006
Alexandre Petit Skills
Fine Dining
Restaurants
Banquets
Chef
Catering
Hospitality Industry
Pre-opening
New Restaurant Openings
Food
Culinary Skills
Menu Development
Food & Beverage
Cuisine
Hotels
Seafood
Menu Costing
HACCP
Food and Beverage
Pre Opening
Alexandre Petit Summary
Alexandre Petit, based in Ireland, is currently a Group executive chef at Trigon Hotels. Alexandre Petit brings experience from previous roles at Liss Ard Estate 5*, Celtic Ross Hotel 4*, Oysters restaurant and Riverside Café. Alexandre Petit holds a 2000 - 2006 Master's degree in kitchen management @ Dinard catering college. With a robust skill set that includes Fine Dining, Restaurants, Banquets, Chef, Catering and more. Alexandre Petit has 1 emails on RocketReach.
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