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Alexandre Nicolas Location
United Kingdom
Alexandre Nicolas Work
2025 -now Executive Chef @
2023 -2025 Head Chef at The Wolseley @
2021 -2023 Executive Chef @ The Ivy West Street & Ivy Member Club
2017 -2020 Corporate Chef @
2012 -2017 Executive Chef @
2010 -2012 Executive Chef @ W Hotel Saint Petersbourg
2009 -2010 Executive Chef @
2008 -2009 Head Chef @ Restaurant Spoon Paris
2007 -2008 Sous Chef @
2003 -2007 Executive sous Chef @
2002 -2003 Sous Chef @
2000 -2001 Sous Chef @
1998 -1999 Chef de Partie @
Alexandre Nicolas Education
École Supérieure de Cuisine Française (ESCF) - Ferrandi
CAP Cuisine (Culinary Arts/Chef Training)
1991-1993
Alexandre Nicolas Skills
Food
Cuisine
Restaurants
Hotels
Fine Dining
Pre-opening
Banquets
Menu Development
Food & Beverage
Catering
Hospitality
Resorts
Rooms Division
Culinary Skills
Recipes
Restauration et boissons
Hotel Management
Customer Service
Pre Opening
Microsoft Excel
Sales
Project Management
Food and Beverage
Chef
Management
Alexandre Nicolas Summary
Alexandre Nicolas, based in United Kingdom, is currently a Executive Chef at Jeremy King Restaurants Ltd.. Alexandre Nicolas brings experience from previous roles at The Wolseley Hospitality Group, The Ivy West Street & Ivy Member Club, COYA London and The Bulgari Hotel & Residences, London. Alexandre Nicolas holds a 1991 - 1993 CAP Cuisine in Culinary Arts/Chef Training @ École Supérieure de Cuisine Française (ESCF) - Ferrandi. With a robust skill set that includes Food, Cuisine, Restaurants, Hotels, Fine Dining and more. Alexandre Nicolas has 2 emails and 2 mobile phone numbers on RocketReach.
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