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Alexandre Gregoire Location
Las Vegas, NV, US
Alexandre Gregoire Work
Executive Chef @ (May 2021 - Present)
Executive Chef @ (April 2018 - Present)
Executive Sous Chef @ (November 2010 - April 2018)
Chef de partie and junior sous chef @ (November 2007 - June 2010)
Chef de Partie @ Pascal favre d'anne (September 2006 - July 2007)
Chef de Cuisine @ (October 2005 - August 2006)
Alexandre Gregoire Education
Nicolas Appert
BTS (Restaurant, Culinary, and Catering Management/Manager)
1999-2004
Alexandre Gregoire Skills
Catering
Culinary Skills
Financial Analysis
Fine Dining
Management
Menu Development
Banquets
Leadership
Microsoft Word
PowerPoint
Social Media
Customer Service
Alexandre Gregoire Summary
Alexandre Gregoire, based in Las Vegas, NV, US, is currently a Executive Chef at Rivea. Alexandre Gregoire brings experience from previous roles at MGM Resorts International, Alain Ducasse Entreprise and Pascal favre d'anne. Alexandre Gregoire holds a 1999 - 2004 BTS in Restaurant, Culinary, and Catering Management/Manager @ Nicolas Appert. With a robust skill set that includes Catering, Culinary Skills, Financial Analysis, Fine Dining, Management and more. Alexandre Gregoire has 1 emails and 3 mobile phone numbers on RocketReach.
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