Alexandre Dousse Location
Berne, Switzerland
Alexandre Dousse Work
Alexandre Dousse Education
Hotel and Management School of Geneva
Diplôma
2010 - 2012
Restaurant Zum Schild, Fribourg
Certification of a cook: Federal Certificate of Competency (Food Preparation/Professional Cooking/Kitchen Assistant)
2005 - 2008
Alexandre Dousse Skills
Alexandre Dousse Summary
Alexandre Dousse, based in Berne, Switzerland, is currently a Food and Beverage Manager at HC Fribourg-Gottéron SA. Alexandre Dousse brings experience from previous roles at Clinique Générale, TM café SA, Château de la Corbière and Softiel Bora Bora Marara Beach And Private Island. Alexandre Dousse holds a 2010 - 2012 Diplôma @ Hotel and Management School of Geneva. With a robust skill set that includes Micros, Hospitality Management, Restaurants, Hotel Management, Hospitality Industry and more. Alexandre Dousse has 1 emails and 1 mobile phone numbers on RocketReach.