Alexandre Da Silva's Location
Zürich, ZH, CH
Alexandre Da Silva's Work
- Kitchen Manager @ LA Brea SoCal Tacos
- Private Chef @ Chef-Alexandre.com
- Chef-cuisinier @ Bijoux Catering Inflight & Entertainment International
- Chef de Cozinha @ Mercure Lisboa Almada
- Executive Chef @ The Leaf Boutique Hotel
- Chefe de Cozinha @ Restaurante Legaaal
- Chef Executive @ Crispy Mafya
- Chef-cuisinier @ Princess Cruises
- Analista de Responsabilidade Social @ Vale
- Analista de Finanças @ Vale
Alexandre Da Silva's Education
- Le Cordon Bleu Paris
Culinary Arts (Cooking and Related )
2014 - 2015 - Universidade Estacio de Sá
Bachelor of Business Administration (B.B.A.) (Administração de Empresas)
2007 - 2012 - Universidade Estácio de Sá
UNESA (Administração)
2007 - 2012
Alexandre Da Silva's Skills
- SAP R/3
- Oracle E-Business Suite
- SAP ERP
- SAP
- Managing Processes
- Lean Manufacturing
- 5S
- ERP
- Portuguese
- Supply Chain
Alexandre Da Silva's Summary
Alexandre da Silva, based in Zürich, ZH, CH, is currently a Kitchen Manager at LA Brea SoCal Tacos, bringing experience from previous roles at Chef-Alexandre.com, Bijoux Catering Switzerland, Mercure Lisboa Almada and The Leaf Boutique Hotel. Alexandre da Silva holds a 2014 - 2015 Culinary Arts in Cooking and Related @ Le Cordon Bleu Paris. With a robust skill set that includes SAP R/3, Oracle E-Business Suite, SAP ERP, SAP, Managing Processes and more, Alexandre da Silva contributes valuable insights to the industry. Alexandre da Silva has 1 email on RocketReach.
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