Alexandre Cuvillier Email & Phone Number
Directeur de Restaurant et de la Sommellerie @ Le Logis de la Cadène
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Alexandre Cuvillier Location
- Lille, FR
Alexandre Cuvillier Work
- 2024 -now Directeur de Restaurant et de la Sommellerie @
- 2022 -now Auto-entrepreneur @ Cuvillier Wine Advise
- 2023 -2024 Food and Beverage Manager @ Les Chalets du Mont d'Arbois, Megève, A Four Seasons Hôtel
- 2022 -2023 Responsable de la restauration et sommellerie @
- 2022 -2022 Assistant Chef Sommelier @
- 2021 -2022 Chef sommelier @
- 2019 -2021 Assistant Chef Sommelier @ Restaurant Guy Savoy
- 2019 -2019 Sommelier @ Le Clarence Paris
- 2019 -2019 Sommelier @
- 2018 -2019 Sommelier @ Hotel Les Airelles Courchevel, Restaurant Piero par Pierre Gagnaire
- 2018 -2018 Sommelier and Caviste @ La Cave du Monde Valenciennes
- 2017 -2018 Sommelier @
- 2016 -2017 Sommelier @ Restaurant Guy Savoy 3* Michelin
- 2015 -2016 Sommelier @ Il Vino d'Enrico Bernardo 1* Michelin
- 2014 -2015 Sommelier @ Il Vino d'Enrico Bernardo Courchevel
- 2013 -2014 Commis sommelier @ Restaurant Goust d'Enrico Bernardo 1* Michelin
- 2012 -2013 Apprenti Sommelier @ Mr Jean
Alexandre Cuvillier Education
- Lycée Michel Servet à Lille
Mention Complémentaire Sommellerie
2012-2013 - Lycée Jeanne d'Arc à Aulnoye Aymeries
BTS Arts Culinaires
2010-2012 - Lycée Notre Dame de la Providence à Orchies
BEP Salle et BEP Cuisine et BAC PRO Service et Communication
2006-2010
Alexandre Cuvillier Skills
- Food & Beverage
- Restaurant Management
- Fine Dining
- Hospitality
- Menu Development
- Catering
- Hospitality Management
- Banquets
- Micros
- Food
- Food Service
- Hospitality Industry
- Culinary Skills
- Hotels
- Wine
- Hotel Management
- Pre-opening
- Customer Service
- Bartending
- Restauration
- Restaurant
- Dégustation du vin
- Management
- Boisson alcoolisée
- Gestion hôtelière
- Hôtellerie
- Vins
- Service client
- Food and Beverage
- Pre Opening
Alexandre Cuvillier Summary
- Alexandre Cuvillier, based in Lille, FR, is currently a Directeur de Restaurant et de la Sommellerie at Logis de la Cadène. Alexandre Cuvillier brings experience from previous roles at Cuvillier Wine Advise, Les Chalets du Mont d'Arbois, Megève, A Four Seasons Hôtel, HOTEL ALPAGA and Le Flocon de Sel. Alexandre Cuvillier holds a 2012 - 2013 Mention Complémentaire Sommellerie @ Lycée Michel Servet à Lille. With a robust skill set that includes Food & Beverage, Restaurant Management, Fine Dining, Hospitality, Menu Development and more. Alexandre Cuvillier has 1 emails and 1 mobile phone numbers on RocketReach.
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