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Alexandre Chalela Location
United States
Alexandre Chalela Work
2020 -now Director Of Business Development and Sustainability @
2017 -2020 Chef De Cuisine @
2012 -2016 Chef de Cuisine @
2009 -2011 Celebrity Chef @ TV and Culinary Magazines
2008 -2009 Executive Chef @
2007 -2008 Executive Chef @
2005 -2007 Executive Chef @ Caesar Park and Caesar Business Hotels
2004 -2005 Sous Chef @
2002 -2004 Executive Sous Chef @
1997 -2001 Executive Sous Chef @
Alexandre Chalela Education
Sao Camilo Catholic University, Sao Paulo, Brazil
(Nutritionist)
1993-1996
The Culinary Institute of America, Aguas de Sao Pedro, Brazil
(Chef de Cuisine)
1992-1993
Alexandre Chalela Skills
Hotelaria
Menu Development
Banquetes
Fine Dining
Gestão hoteleira
Setor de hotelaria
Elaboração de cardápios
Restaurantes de alta gastronomia
Hotéis
Alimentos e bebidas
Resorts
Hotel Management
Análise de rendimentos
Planejamento de pré-abertura
Hospitality Industry
Persuasive Presentations
Communication
Public Speaking
Presentation Skills
Anxiety Management
Leadership
Decision-Making
Time Management
Alexandre Chalela Summary
Alexandre Chalela, based in United States, is currently a Director Of Business Development and Sustainability at NanoXD Extended Performance. Alexandre Chalela brings experience from previous roles at Bill Hansen Catering & Event Production, Grand Hyatt, TV and Culinary Magazines and Baby Beef Jardim. Alexandre Chalela holds a 1993 - 1996 Sao Camilo Catholic University, Sao Paulo, Brazil. With a robust skill set that includes Hotelaria, Menu Development, Banquetes, Fine Dining, Gestão hoteleira and more. Alexandre Chalela has 1 emails on RocketReach.
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