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Alexandre Chalela Location
United States
Alexandre Chalela Work
Director Of Business Development and Sustainability @ (July 2020 - Present)
Chef De Cuisine @ (October 2017 - June 2020)
Chef de Cuisine @ (January 2012 - January 2016)
Celebrity Chef @ TV and Culinary Magazines (January 2009 - January 2011)
Executive Chef @ (January 2008 - January 2009)
Executive Chef @ (January 2007 - January 2008)
Executive Chef @ Caesar Park and Caesar Business Hotels (January 2005 - January 2007)
Sous Chef @ (January 2004 - January 2005)
Executive Sous Chef @ (January 2002 - January 2004)
Executive Sous Chef @ (January 1997 - January 2001)
Alexandre Chalela Education
Sao Camilo Catholic University, Sao Paulo, Brazil
(Nutritionist)
1993-1996
The Culinary Institute of America, Aguas de Sao Pedro, Brazil
(Chef de Cuisine)
1992-1993
Alexandre Chalela Skills
Hotelaria
Menu Development
Banquetes
Fine Dining
Gestão hoteleira
Setor de hotelaria
Elaboração de cardápios
Restaurantes de alta gastronomia
Hotéis
Alimentos e bebidas
Resorts
Hotel Management
Análise de rendimentos
Planejamento de pré-abertura
Hospitality Industry
Persuasive Presentations
Communication
Public Speaking
Presentation Skills
Anxiety Management
Leadership
Decision-Making
Time Management
Alexandre Chalela Summary
Alexandre Chalela, based in United States, is currently a Director Of Business Development and Sustainability at NanoXD Extended Performance. Alexandre Chalela brings experience from previous roles at Bill Hansen Catering & Event Production, Grand Hyatt, TV and Culinary Magazines and Baby Beef Jardim. Alexandre Chalela holds a 1993 - 1996 Sao Camilo Catholic University, Sao Paulo, Brazil. With a robust skill set that includes Hotelaria, Menu Development, Banquetes, Fine Dining, Gestão hoteleira and more. Alexandre Chalela has 2 emails on RocketReach.
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