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Alexandre Caux Location
Amiens, Hauts-De-France, France
Alexandre Caux Work
2017 -now Directeur régional @
2015 -2016 Directeur de restaurant @
2012 -2015 chef executif @
2009 -2012 Chef de cuisine @
2004 -2009 chef adjoint @
Alexandre Caux Education
LP ST Martin Amiens
Bac Professionel (option cuisine)
1999-2003
Alexandre Caux Skills
Traiteur
Restaurant
Fine Dining
Restauration
Chef
Service client
Formation Du Personnel
Alexandre Caux Summary
Alexandre Caux, based in Amiens, Hauts-De-France, France, is currently a Directeur régional at Le Comptoir du Malt. Alexandre Caux brings experience from previous roles at Le comptoir du malt, Le comptoir du Malt, Le Comptoir du Malt and les 3 brasseurs. Alexandre Caux holds a 1999 - 2003 Bac Professionel in option cuisine @ LP ST Martin Amiens. With a robust skill set that includes Traiteur, Restaurant, Fine Dining, Restauration, Chef and more. Alexandre Caux has 2 emails on RocketReach.
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