Alexandre Blondiaux Email & Phone Number
Responsable du Pôle Culinaire Groupe Dupont (Corporate Head of Food and Beverage) @ Dupont Restauration SAS
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Alexandre Blondiaux Location
- Lille, FR
Alexandre Blondiaux Work
- Responsable du Pôle Culinaire Groupe Dupont (Corporate Head of Food and Beverage) @ (June 2023 - Present)
- Directeur des ventes (France - Belgique - Luxembourg) @ (December 2020 - June 2023)
- Corporate F and B Director @ (December 2018 - December 2020)
- General Manager Benelux @ (December 2015 - December 2018)
- Director of Operation Walibi @ (January 2015 - December 2015)
- Hotel Operation Manager and Food and Beverage Director @ (January 2009 - January 2015)
- Food and Beverage Director @ (April 2013 - April 2014)
- International Key Account Manager Premium Hospitality @ (June 2012 - August 2013)
- National F and B Director (Consultancy) @ (January 2008 - January 2009)
- Cluster General Manager @ (January 2005 - January 2008)
- Ass. Food and Beverage Manager @ (January 2003 - January 2005)
- Sales manager @ B & B select wines (January 2002 - January 2003)
- Executive Sous-Chef @ (March 2000 - November 2001)
- Chef de Cuisine and Manager @ Pierre Victoire Restaurants Ltd. (January 1994 - January 1998)
- Chef de partie @ (March 1992 - June 1992)
Alexandre Blondiaux Education
- London School of Business Administration
Strategic Leadership Certification
2025-2025 - IFAPME
Tuteur en entreprise / Business mentor
2017-2017 - Kendall College
Master's degree
1998-2001 - Université libre de Bruxelles
Candidature
1992-1994 - Ecole Hôtelière Provinciale de Namur
Culinary degree
1988-1992
Alexandre Blondiaux Skills
- Management
- Cooking
- Hotels
- Change Management
- Budgets
- Opening Hotels
- Leadership
- Rooms Division
- Forecasting
- Leisure
- Marketing
- Training
- Food & Beverage
- Pre-opening
- Menu Development
- Hospitality
- Budget Management
- Restaurant Management
- Property Management Systems
- Hospitality Management
Alexandre Blondiaux Summary
- Alexandre Blondiaux, based in Lille, FR, is currently a Responsable du Pôle Culinaire Groupe Dupont (Corporate Head of Food and Beverage) at Dupont Restauration. Alexandre Blondiaux brings experience from previous roles at Bragard, Flunch and Walibi & Aqualibi. Alexandre Blondiaux holds a 2025 - 2025 Strategic Leadership Certification @ London School of Business Administration. With a robust skill set that includes Management, Cooking, Hotels, Change Management, Budgets and more. Alexandre Blondiaux has 2 emails and 2 mobile phone numbers on RocketReach.
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