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Brevet de technicien supérieur (BTS) (Hôtellerie Restauration)
2006-2008Mention complémentaire (MC) (Pâtisserie)
2005-2006Baccalauréat professionnel cuisine (Cooking and Related Culinary Arts, General)
2003-2005BEP cuisine (Cooking and Related Culinary Arts, General)
2001-2003Find contact details for 700 million professionals.