2015 -2018 Cadre production @ Inter Marche Monistrol sur Loire
2008 -2015 Restaurateur Traiteur @ Restaurant Le Plaisir en Equilibre
Alexandre Barbier Education
Lycée Hôtelier le Renouveau
Brevet de technicien supérieur (BTS) (Hôtellerie Restauration)
2006-2008
Lycée Hôtelier Yssingeaux
Mention complémentaire (MC) (Pâtisserie)
2005-2006
Lycée Professionnel Le Puy En Velay
Baccalauréat professionnel cuisine (Cooking and Related Culinary Arts, General)
2003-2005
Lycée Hôtelier Yssingeaux
BEP cuisine (Cooking and Related Culinary Arts, General)
2001-2003
Alexandre Barbier Summary
Alexandre Barbier, based in Yssingeaux, Auvergne-Rhône-Alpes, FR, is currently a Directeur commercial at API restauration. Alexandre Barbier brings experience from previous roles at Inter Marche Monistrol sur Loire and Restaurant Le Plaisir en Equilibre. Alexandre Barbier holds a 2006 - 2008 Brevet de technicien supérieur (BTS) in Hôtellerie Restauration @ Lycée Hôtelier le Renouveau. Alexandre Barbier has 1 emails on RocketReach.
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