Alexandra Clark's Location
Detroit, MI, US
Alexandra Clark's Work
- Founder @ Bon Bon Bon
- Manager @ Max Brenner International
- Apprentice @ Grocer's Daughter Chocolate
- Apprentice @ Mindo Chocolate Makers
- Pastry Cook @ Detroit Athletic Club
- Seasonal Production @ Sanders - A Division of Kar's Nuts
- Research Assistant @ Massey University
- Special Project Manager @ BD's Mongolian Grill
- Marketing and Special Events Coordinator @ BD's Mongolian Grill
- Executive Director @ MSU Les Gourmets
Alexandra Clark's Education
- Massey University
Post Graduate (Agricommerce)
2010 - 2012 - Michigan State University
BA (Hospitality Business, Food Science)
2006 - 2010 - The French Pastry School
Certificate (Chocolate Masters Program)
2009 - 2009
- Schoolcraft College
Certificate (Baking & Pastry Arts)
2012 - 2013 - Ecole Chocolat
Certificate (Bean to Bar Chocolate Production)
2012 - 2012
Alexandra Clark's Skills
- Leadership
- Strategy
- Marketing
- Training
- Event Management
- Management
- Food
- Public Speaking
- Sales
- Budgets
Alexandra Clark's Summary
Alexandra Clark, based in Detroit, MI, US, is currently a Founder at Bon Bon Bon, bringing experience from previous roles at Max Brenner International, Grocer's Daughter Chocolate, Mindo Chocolate Makers and The Detroit Athletic Club. Alexandra Clark holds a 2010 - 2012 Post Graduate in Agricommerce @ Massey University. With a robust skill set that includes Leadership, Strategy, Marketing, Training, Event Management and more, Alexandra Clark contributes valuable insights to the industry. Alexandra Clark has 3 emails and 1 mobile phone number on RocketReach.
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