Field Operations Manager @ (September 2020 - January 2021)
Chef @ A (February 2018 - January 2019)
Line Chef @ (August 2016 - February 2018)
Chef @ Sage Dining (August 2015 - August 2016)
Chef @ Mannino's Italian Bistro (February 2013 - May 2015)
Executive Chef and Partner @ Aubriana's Fine Dining (June 2009 - January 2013)
Executive Chef @ Siena Trattoria (October 2008 - June 2009)
Executive Sous Chef @ Buoy 32 (March 2008 - October 2008)
Alexander Succop Education
Cape Fear Community College
Logistics (Logistics)
2021-2021
The Culinary Institute of America
Associate
2004-2006
The Culinary Institute of America
Associate’s Degree (Culinary Arts/Chef Training)
2004-2006
The Culinary Institute of America
Associate's degree
Alexander Succop Skills
Freight
Transportation
Trucking
Container Shipping
TWIC Card
Hazardous Materials
CDL Class A
Food
Catering
Restaurants
Menu Development
Food & Beverage
Culinary Skills
Food Safety
Cooking
Restaurant Management
Fine Dining
BBQ
Whole hog cooking
ServSafe
Grills
Food Preparation
Food Styling
Butchery
Alexander Succop Summary
Alexander Succop, based in Wilmington, NC, US, is currently a Freight Coordinator at Waccamaw Transport. Alexander Succop brings experience from previous roles at Waccamaw Transport, Coastal Grilling and Kamado Joe. Alexander Succop holds a 2021 - 2021 Logistics in Logistics @ Cape Fear Community College. With a robust skill set that includes Freight, Transportation, Trucking, Container Shipping, TWIC Card and more. Alexander Succop has 1 emails and 1 mobile phone numbers on RocketReach.
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