Alexander Stoffels's Location
Jersey City, NJ, US
Alexander Stoffels's Work
- Executive Chef @ Shackamaxon Country Club
- Executive Chef @ Verve Restaurant
- Director of Culinary Operations @ Mountain Lakes Club
- Executive Chef @ Market Restaurant
- Director of Culinary Operations @ Olde Mill Inn and Grain House
- Executive Chef @ Trump National Golf Club At Bedminster
Alexander Stoffels's Education
- French Culinary Institute
Degree (Culinary Arts)
2000 - 2001
Alexander Stoffels's Skills
- Fine Dining
- Banquets
- Catering
- Restaurants
- Chef
- Menu Development
- Training
- Management
- Food
- Team Building
Alexander Stoffels's Summary
Alexander Stoffels, based in Jersey City, NJ, US, is currently a Executive Chef at Shackamaxon Country Club, bringing experience from previous roles at Verve Restaurant, Mountain Lakes Club, Market Restaurant and Olde Mill Inn and Grain House. Alexander Stoffels holds a 2000 - 2001 Degree in Culinary Arts @ French Culinary Institute. With a robust skill set that includes Fine Dining, Banquets, Catering, Restaurants, Chef and more, Alexander Stoffels contributes valuable insights to the industry. Alexander Stoffels has 1 email and 1 mobile phone number on RocketReach.
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Top Shackamaxon Country Club Employees
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ViewPamela Ann Figueroa
Club Accountant at Shackamaxon Country Club
Morristown, New Jersey, United States14 -
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