Co Owner Execuitve chef @ California Pizza Grill n Bar
Alexander Soto's Education
University of San Francisco
Bachelor of Fine Arts (BFA) (Art/Art Studies, General)
1986 - 1987
Gunn High school. Palo Alto, Ca.
1981 - 1985
SAIS Saudi Arabia International School
1976 - 1980
Academy of Art University
Alexander Soto's Skills
Food Service
Healthy Eating
Food
Sanitation
Restaurant Management
Cooking
Food and Beverage
Food Safety
Cuisine
Hospitality Management
Alexander Soto's Summary
Alexander Soto, based in Fairfield, California, United States, is currently a QAS and Culinary-Catering Supervisor and Chef at Six Flags, bringing experience from previous roles at Five Guys Burgers and Fries, The Natural Grocery Company Annex, Whole Foods Market and Courtyard by Marriott Tampa-Oldsmar, FL. Alexander Soto holds a 1986 - 1987 Bachelor of Fine Arts (BFA) in Art/Art Studies, General @ University of San Francisco. With a robust skill set that includes Food Service, Healthy Eating, Food, Sanitation, Restaurant Management and more, Alexander Soto contributes valuable insights to the industry.