Alexander Soto's Location

Fairfield, California, United States

Alexander Soto's Work

Alexander Soto's Education

  • University of San Francisco

    Bachelor of Fine Arts (BFA) (Art/Art Studies, General)

    1986 - 1987
  • Gunn High school. Palo Alto, Ca.

    1981 - 1985
  • SAIS Saudi Arabia International School

    1976 - 1980
  • Academy of Art University

Alexander Soto's Skills

  • Food Service
  • Healthy Eating
  • Food
  • Sanitation
  • Restaurant Management
  • Cooking
  • Food and Beverage
  • Food Safety
  • Cuisine
  • Hospitality Management

Alexander Soto's Summary

Alexander Soto, based in Fairfield, California, United States, is currently a QAS and Culinary-Catering Supervisor and Chef at Six Flags, bringing experience from previous roles at Five Guys Burgers and Fries, The Natural Grocery Company Annex, Whole Foods Market and Courtyard by Marriott Tampa-Oldsmar, FL. Alexander Soto holds a 1986 - 1987 Bachelor of Fine Arts (BFA) in Art/Art Studies, General @ University of San Francisco. With a robust skill set that includes Food Service, Healthy Eating, Food, Sanitation, Restaurant Management and more, Alexander Soto contributes valuable insights to the industry.

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