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Alexander Pasco Location
Morgan Hill, CA, US
Alexander Pasco Work
Restaurant and Culinary Manager @ (January 2026 - Present)
Corporate Chef de Cuisine @ (January 2023 - July 2025)
Executive Chef @ (November 2020 - July 2025)
Executive Chef @ (July 2019 - August 2020)
Chef De Cuisine @ (April 2018 - July 2019)
Chef @ Mii amo, a destination spa (August 2013 - August 2018)
Line Cook @ 25 Lusk (March 2012 - July 2013)
Alexander Pasco Education
Scottsdale Culinary Institute
Associate's degree (Culinary Arts/Chef Training)
2009-2010
Arizona State University
Bachelor of Arts - BA (Political Science and Government)
2004-2008
Alexander Pasco Skills
Alcohol Awareness
Customer Service
Management
Hospitality Management
Food & Beverage
Catering
Leadership
Event Management
Menu Development
Team Building
Training & Development
Restaurant Management
Fine Dining
Cost Control
Nutrition
Culinary Skills
Event Planning
Revenue Analysis
Pre-opening
Banquet Operations
Alexander Pasco Summary
Alexander Pasco, based in Morgan Hill, CA, US, is currently a Restaurant and Culinary Manager at Casa de Fruta. Alexander Pasco brings experience from previous roles at Marc & Rose, The Scott Resort & Spa, the Tides Inn and Enchantment Resort. Alexander Pasco holds a 2009 - 2010 Associate's degree in Culinary Arts/Chef Training @ Scottsdale Culinary Institute. With a robust skill set that includes Alcohol Awareness, Customer Service, Management, Hospitality Management, Food & Beverage and more. Alexander Pasco has 2 emails and 1 mobile phone numbers on RocketReach.
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