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Alexander Mathys Location
Zurich, Switzerland
Alexander Mathys Work
Head ETH Zurich Institute of Food, Nutrition and Health IFNH @ (January 2026 - Present)
Professor of Sustainable Food Processing at ETH Zurich @ (September 2022 - Present)
Assistant Professor (Tenure Track) of Sustainable Food Processing @ (January 2016 - September 2022)
Lead Principal Investigator - Urban Microalgae-Based Protein and Co-Investigator Intra Create Project @ (January 2022 - December 2025)
Department Head Bioeconomy @ German Institute of Food Technologies (April 2012 - December 2015)
R and D Project Manager @ (January 2009 - March 2012)
Lecturer @ (October 2008 - October 2011)
Group leader and Post Doc @ (April 2008 - January 2009)
Research Associate Food Engineering @ (January 2005 - March 2008)
Visiting Researcher @ (February 2006 - June 2006)
Alexander Mathys Education
Technische Universität Berlin
Dr.-Ing. (Food Sterilization)
2005-2008
Technische Universität Berlin
Diplom Ingenieur (equivalent to Master) (Food Technology)
1998-2004
Alexander Mathys Skills
R&D
Research
Food
Science
Food Science
Management Consulting
Contract Management
Project Implementation
Technology Implementation
Mathematical Modeling
Predictive Modeling
Process Modeling
New Business Development
Business Management
Business Strategy
Group Management
Project Planning
Project Coordination
Biotechnology
Process
Process Optimization
Process Development
Process Engineering
Teaching
University Teaching
Award Ceremonies
Congress
Social Networking
Pressure
Pressure Vessels
Microbiology
Food Microbiology
GMP
Product Development
Molecular Biology
Lifesciences
Protein Chemistry
Food Industry
HACCP
Process Simulation
Scientific Writing
Biochemistry
Innovation Management
Management
Laboratory
Fermentation
Food Safety
Food Technology
Food Processing
Leadership
Technology
Alexander Mathys Summary
Alexander Mathys, based in Zurich, Switzerland, is currently a Head ETH Zurich Institute of Food, Nutrition and Health IFNH at ETH Zürich. Alexander Mathys brings experience from previous roles at ETH Zürich, Singapore-ETH Centre and German Institute of Food Technologies. Alexander Mathys holds a 2005 - 2008 Dr.-Ing. in Food Sterilization @ Technische Universität Berlin. With a robust skill set that includes R&D, Research, Food, Science, Food Science and more. Alexander Mathys has 2 emails on RocketReach.
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