Alexander MacLean Competitors

“Blue Bottle is coffee and people. Not necessarily in that order.” —James Freeman, Founder In our eyes, coffee’s main purpose is to be delicious. We go to great lengths to source, roast, taste, and prepare coffee so our guests can enjoy it at peak deliciousness. We know that good coffee depends on strong community. We work directly with farmers around the world to source our coffees as sustainably and ethically as we can. We hire team members who are dedicated to creating beautiful experiences with coffee. From the farm to the cafe, our coffee is handled by people who care.

We Eat Coffee for Breakfast.® Established in 1993. We roast ethically sourced, premium quality coffee, daily in Wellington, Melbourne, and Brisbane. Served every day at the finest cafes and kitchen benches all across New Zealand, Australia, and Japan.

We're on a mission to get the UK drinking better coffee by making freshly roasted coffee accessible to everyone. Our world-class beans are bought directly from farmers to cut out middlemen and ensure a truly fair price is paid. We then hand-roast them in Surrey and ship them just days later to you.