Alexander Lamm Email & Phone Number
Technischer Manager Deutschland @ Givaudan
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Alexander Lamm Location
- Brüggen, NRW, DE
Alexander Lamm Work
- Technischer Manager Deutschland @ (September 2026 - Present)
- Geschäftsführer @ Lemmings BBQ & Kitchen (March 2018 - Present)
- Re-Imagine Protein® Global Technology Innovation Lead @ (August 2021 - August 2026)
- Re-Imagine Protein® Senior Food Technologist @ (January 2020 - July 2021)
- Senior Application Technologist Savory EAME @ (January 2018 - December 2019)
- Application Technologist Savory EAME @ (January 2014 - December 2017)
- Application and Developement Manager Meat @ (February 2009 - December 2013)
- Technical Marketing Manager NEE @ (January 2006 - January 2009)
- R and D Manager @ (January 2004 - January 2006)
- Quality Assurance Quality Control Manager @ (January 2002 - January 2004)
- Production Manager @ (January 2001 - January 2002)
Alexander Lamm Skills
- Business Strategy
- Change Management
- Dairy
- Ernährungswissenschaft
- FMCG
- Flavors
- Food
- Food Industry
- Food Processing
- Food Safety
- Food Science
- Food Technology
- Geschmack
- Gesprächsführung
- HACCP
- Ingredients
- Key Account Management
- Key-Account-Management
- Lebensmittelindustrie
- Lebensmittelsicherheit
- Lebensmitteltechnologie
- Lebensmittelverarbeitung
- Management
- Marketing Strategy
- Marketingstrategie
- Molkerei
- Nahrungsmittel
- Negotiation
- Neugeschäftsentwicklung
- New Business Development
- Product Development
- Produktentwicklung
- Sales Management
- Unternehmensführung
- Unternehmensstrategie
- Verkaufsleitung
- Warenrotation
- Zutaten
Alexander Lamm Summary
- Alexander Lamm, based in Brüggen, NRW, DE, is currently a Technischer Manager Deutschland at Givaudan. Alexander Lamm brings experience from previous roles at Lemmings BBQ & Kitchen and International Flavors & Fragrances. With a robust skill set that includes Business Strategy, Change Management, Dairy, Ernährungswissenschaft, FMCG and more. Alexander Lamm has 2 emails and 2 mobile phone numbers on RocketReach.
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