2012 -
2020 Executive Chef and Food and Beverage Manager @
2019 -
2020 Interim General Manager @
2011 -
2012 Executive Chef @
2007 -
2011 Executive Chef @ Red Deer Lodge Red Deer, AB
2006 -
2007 Sous Chef @
2004 -
2006 General Manager and Executive Chef and Owner @ The Thirsty Duck
2003 -
2004 Executive Chef @ The Marlowe
2001 -
2003 Executive Chef @
1998 -
2001 Executive Chef @ Marigolds & Onions Catering
1998 -
1998 Entre Métier @ Auberge de Pommier
1998 -
1998 Opus II @ Chef de Parti
1996 -
1998 Sous Chef @ Seasons in thyme
Alexander Herbert Education
Kings EdgeHill
High School Diploma with Distinction
1991
-
1992
Alexander Herbert Summary
Alexander Herbert, based in Grande Prairie, AB, CA, is currently a Corporate Chef Pomeroy Brands at Pomeroy Lodging LP. Alexander Herbert brings experience from previous roles at Pomeroy Hotel And Conference Centre, Pomeroy Hotel and Conference Centre and Keltic Lodge Resort and Spa. Alexander Herbert holds a 1991 - 1992 High School Diploma with Distinction @ Kings EdgeHill. Alexander Herbert has 1 emails on RocketReach.
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