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Alexander Grenier Location
Arvada, CO, US
Alexander Grenier Work
2024 -now Executive Chef @
2022 -2024 Executive Chef @
2021 -2022 Executive Chef @ Willow Creek Restaurant
2017 -2022 Sous Chef @
2018 -2021 Executive Sous Chef @
2018 -2021 Executive Sous Chef @
2017 -2017 Sous Chef @
2017 -2017 Line Cook @ The Bywater by David Kinch
2014 -2017 Sous Chef and Head Line Chef @
2011 -2016 Bartender and Server @
2012 -2014 Line Cook @
2012 -2012 Line Cook @
Alexander Grenier Education
French Culinary Institute
Certificate in Culinary Arts (Culinary Arts)
2011-2012
University of the Pacific - Eberhardt School of Business
Business Administration (Entreprenuership)
2007-2011
Alexander Grenier Skills
Culinary Skills
Culinary Management
Entrepreneurship
General Ledger
Event Management
Management
PowerPoint
Strategic Planning
Restaurants
Hospitality Management
Organization
Microsoft Word
Networking
Negotiation
Customer Service
Hospitality
Sales
Microsoft Office
Menu Development
Culinary Education
Restaurant Management
Food Safety
New Restaurant Openings
Food Preparation
Alexander Grenier Summary
Alexander Grenier, based in Arvada, CO, US, is currently a Executive Chef at Mercantile Dining & Provision. Alexander Grenier brings experience from previous roles at Welton Room, Willow Creek Restaurant, The Kitchen Restaurant Group and Kimpton Hotels & Restaurants. Alexander Grenier holds a 2011 - 2012 Certificate in Culinary Arts in Culinary Arts @ French Culinary Institute. With a robust skill set that includes Culinary Skills, Culinary Management, Entrepreneurship, General Ledger, Event Management and more. Alexander Grenier has 2 emails and 1 mobile phone numbers on RocketReach.
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