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Alexander Grenier Location
Arvada, CO, US
Alexander Grenier Work
Executive Chef @ (February 2024 - Present)
Executive Chef @ (September 2022 - May 2024)
Executive Chef @ Willow Creek Restaurant (March 2021 - November 2022)
Sous Chef @ (November 2017 - November 2022)
Executive Sous Chef @ (December 2018 - March 2021)
Executive Sous Chef @ (December 2018 - March 2021)
Sous Chef @ (January 2017 - October 2017)
Line Cook @ The Bywater by David Kinch (February 2017 - May 2017)
Sous Chef and Head Line Chef @ (June 2014 - January 2017)
Bartender and Server @ (September 2011 - February 2016)
Line Cook @ (May 2012 - June 2014)
Line Cook @ (February 2012 - May 2012)
Alexander Grenier Education
International Culinary Center
Certificate in Culinary Arts (Culinary Arts)
2011-2012
University of the Pacific - Eberhardt School of Business
Business Administration (Entreprenuership)
2007-2011
Alexander Grenier Skills
Culinary Skills
Culinary Management
Entrepreneurship
General Ledger
Event Management
Management
PowerPoint
Strategic Planning
Restaurants
Hospitality Management
Organization
Microsoft Word
Networking
Negotiation
Customer Service
Hospitality
Sales
Microsoft Office
Menu Development
Culinary Education
Restaurant Management
Food Safety
New Restaurant Openings
Food Preparation
Alexander Grenier Summary
Alexander Grenier, based in Arvada, CO, US, is currently a Executive Chef at Mercantile Dining & Provision. Alexander Grenier brings experience from previous roles at Welton Room, Willow Creek Restaurant, The Kitchen Restaurant Group and Kimpton Hotels & Restaurants. Alexander Grenier holds a 2011 - 2012 Certificate in Culinary Arts in Culinary Arts @ International Culinary Center. With a robust skill set that includes Culinary Skills, Culinary Management, Entrepreneurship, General Ledger, Event Management and more. Alexander Grenier has 2 emails and 1 mobile phone numbers on RocketReach.
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