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Alexander Eusebio Location
St. Louis, MO, US
Alexander Eusebio Work
2025 -now Culinary Director @
2024 -2025 Executive Chef @
2022 -2024 Executive Chef @
2018 -2022 Director Of Food And Beverage, Executive Chef @
2017 -2022 Executive Chef @
2015 -2017 Executive Chef @
2013 -2015 Luxury Suites Chef @
2006 -2012 Cardinal Club Chef @
2003 -2004 club chef @
2002 -2002 Club Level Chef @
Alexander Eusebio Education
Le Cordon Bleu College of Culinary Arts-Pittsburgh, Pennsylvania
Associates (Specialized Technology)
1997-1998
Alexander Eusebio Skills
Inventory Management
Customer Service
Event Management
Restaurant Management
Event Planning
Hospitality
Social Media
Sports
Sports Management
Microsoft Office
HACCP
Chef
Culinary Skills
Food & Beverage
Food
Parties
Hospitality Management
Menu Development
Catering
Food Processing
ServSafe
Food Service
Brand Equity Development
Restaurants
Hazard Analysis and Critical Control Points (HACCP)
Hospitality Industry
Cooking
Alexander Eusebio Summary
Alexander Eusebio, based in St. Louis, MO, US, is currently a Culinary Director at Augustine Institute. Alexander Eusebio brings experience from previous roles at Morrison Healthcare, Bon Appétit Management Company and Casino Queen Inc.. Alexander Eusebio holds a 1997 - 1998 Associates in Specialized Technology @ Le Cordon Bleu College of Culinary Arts-Pittsburgh, Pennsylvania. With a robust skill set that includes Inventory Management, Customer Service, Event Management, Restaurant Management, Event Planning and more. Alexander Eusebio has 6 emails and 2 mobile phone numbers on RocketReach.
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