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Alexander Benson Location
New York, United States
Alexander Benson Work
Head Chef @ White Hart Inn (April 2018 - Present)
Bistro Sous Chef @ (May 2016 - Present)
Junior Sous Chef @ Farm at Cape Kidnappers (April 2015 - April 2016)
PM Sous Chef @ (December 2013 - March 2015)
Line Cook @ The Lake Placid Lodge (July 2012 - December 2013)
AM line cook @ The Breakfast Club (May 2012 - January 2013)
Assistant Dining Room Manager @ Saint Regis Cafe (August 2011 - May 2012)
Am Line Cook @ The Tyler Place Family Resort (May 2011 - August 2011)
Alexander Benson Education
Paul Smith's College
Bachelor's degree (Culinary Arts/Chef Training)
2008-2012
Alexander Benson Skills
Food
Management
Fine Dining
Culinary Skills
Menu Development
Chef
Restaurants
Food & Beverage
Hospitality Management
Banquets
Pre-opening
Hospitality
Hotels
Hospitality Industry
Resorts
Sanitation
Menu Costing
Cost Control
Culinary Management
ServSafe
Food and Beverage
Pre Opening
Hotel Management
Alexander Benson Summary
Alexander Benson, based in New York, United States, is currently a Head Chef at White Hart Inn. Alexander Benson brings experience from previous roles at The Ocean House, Farm at Cape Kidnappers, Mayflower Inn and Spa and The Lake Placid Lodge. Alexander Benson holds a 2008 - 2012 Bachelor's degree in Culinary Arts/Chef Training @ Paul Smith's College. With a robust skill set that includes Food, Management, Fine Dining, Culinary Skills, Menu Development and more. Alexander Benson has 1 emails and 1 mobile phone numbers on RocketReach.
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