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Alexander Baert Location
London, GB
Alexander Baert Work
Chef de Partie for Chef Anne-Sophie Pic (1 star Michelin) @ (January 2018 - Present)
Chef de Partie for Chef Anne-Sophie Pic (2 star Michelin) @ (January 2015 - January 2018)
Commis de Cuisine for Chef Alain Ducasse (3 star Michelin) @ Restaurant Louis XV at Hotel de Paris (January 2014 - January 2015)
Commis de Cuisine for Chef Marc Haeberlin @ Les Haras Brasserie (January 2013 - January 2014)
Kitchen Intern for Chef Eric Pras (3 stars Michelin) @ (January 2013 - January 2013)
Kitchen Intern for Chef Jean-Paul Jeunet (2 stars Michelin) @ Maison Jeunet (January 2012 - January 2012)
Kitchen Intern @ (January 2012 - January 2012)
Kitchen Intern for Chef Hirsinger (MOF: Meilleur Ouvrier de France) @ (January 2012 - January 2012)
Alexander Baert Education
Lycée Hyacinthe Friant Arbois
Speciliaziation in Gastronomy (Professional BAC speciliazed in Gastronomy/Kitchen)
2013
Alexander Baert Summary
Alexander Baert, based in London, GB, is currently a Chef de Partie for Chef Anne-Sophie Pic (1 star Michelin) at Four Seasons Hotels and Resorts. Alexander Baert brings experience from previous roles at Beau-Rivage Palace Lausanne, Restaurant Louis XV at Hotel de Paris, Les Haras Brasserie and Relais & Châteaux. Alexander Baert holds a Speciliaziation in Gastronomy in Professional BAC speciliazed in Gastronomy/Kitchen @ Lycée Hyacinthe Friant Arbois. Alexander Baert has 2 emails on RocketReach.
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