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Alexander Baert Location
London, GB
Alexander Baert Work
2018 -now Chef de Partie for Chef Anne-Sophie Pic (1 star Michelin) @
2015 -2018 Chef de Partie for Chef Anne-Sophie Pic (2 star Michelin) @
2014 -2015 Commis de Cuisine for Chef Alain Ducasse (3 star Michelin) @ Restaurant Louis XV at Hotel de Paris
2013 -2014 Commis de Cuisine for Chef Marc Haeberlin @ Les Haras Brasserie
2013 -2013 Kitchen Intern for Chef Eric Pras (3 stars Michelin) @
2012 -2012 Kitchen Intern for Chef Jean-Paul Jeunet (2 stars Michelin) @ Maison Jeunet
2012 -2012 Kitchen Intern @
2012 -2012 Kitchen Intern for Chef Hirsinger (MOF: Meilleur Ouvrier de France) @
Alexander Baert Education
Lycée Hyacinthe Friant Arbois
Speciliaziation in Gastronomy (Professional BAC speciliazed in Gastronomy/Kitchen)
2013
Alexander Baert Summary
Alexander Baert, based in London, GB, is currently a Chef de Partie for Chef Anne-Sophie Pic (1 star Michelin) at Four Seasons Hotels and Resorts. Alexander Baert brings experience from previous roles at Beau-Rivage Palace Lausanne, Restaurant Louis XV at Hotel de Paris, Les Haras Brasserie and Relais & Châteaux. Alexander Baert holds a Speciliaziation in Gastronomy in Professional BAC speciliazed in Gastronomy/Kitchen @ Lycée Hyacinthe Friant Arbois. Alexander Baert has 2 emails on RocketReach.
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