Alex Standen Email
Premium Lounges Head Chef @ BaxterStorey
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Alex Standen Work
- Premium Lounges Head Chef @ (September 2024 - Present)
- Head Chef @ (March 2020 - September 2024)
- Head Chef @ (January 2019 - March 2020)
- Resort Head Chef @ (February 2015 - January 2019)
- Head Chef, pilots bar T5 and rhubarb british restaurant T3 American airline lounges, Heathrow @ (November 2013 - February 2015)
- Head Chef @ Best Western Ship Hotel (April 2010 - November 2013)
- senior sous chef @ Oatlands Park Hotel (April 2006 - March 2010)
- sous chef @ lythe hill hotel (May 2004 - April 2006)
- junior Sous Chef @ Frimley Hall Hotel (September 2003 - May 2004)
- chef de partie @ thames lodge (January 2000 - January 2002)
- chef de partie @ old ship hotel (January 2000 - January 2001)
- Apprentice Chef @ Thistle Hotel (September 1998 - June 2000)
Alex Standen Education
- Dorothy Stringer high school
gcse
1993-1998 - 4 day stage at The Bath Spa Hotel
- 5 day stage at The Pass, South Lodge Hotel
- Butchery training with Maurice Jones Butchers
- 5 days stage Le Manoir aux Quat Saisons
Alex Standen Skills
- Food
- Restaurant Management
- Cooking
- Pastry
- Food and Beverage
- Food Safety
- Catering
- Cuisine
- Hospitality Management
- Hotels
- Recipes
- Event Management
- Fine Dining
- Restaurants
- Chef
- Hotel Management
- Butchery
- Budgets
- Banquets
- Menu Costing
- Menu Development
Alex Standen Summary
- Alex Standen, is currently a Premium Lounges Head Chef at BaxterStorey. Alex Standen brings experience from previous roles at BaxterStorey, THORPE PARK Resort and Rhubarb Food Design. Alex Standen holds a 1993 - 1998 gcse @ Dorothy Stringer high school. With a robust skill set that includes Food, Restaurant Management, Cooking, Pastry, Food and Beverage and more. Alex Standen has 2 emails on RocketReach.
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Top BaxterStorey Employees
James Ettridge
Head of People
Reading, Reading, United Kingdom
Ronan Harte
Chief Executive Officer
United Kingdom
Chris Mitchell
Chief Operating Officer
Radlett, GB
Sam Potter
Head of Hospitality
United Kingdom
Liljana Burch
General Manager
London, GB
Lorna Wilson
Head of Operations - Scotland
Glasgow, GB
Eric Delaroue
Head of Travel Division
Reading, Reading, United Kingdom
Andrew Horwood
General Manager
Melling, England, GB
Ben Harman
Head of Food - London
London, GB
Hannah Carter
Head of Learning and Development
Quedgeley, GB
Tom Lowe
Head of People Operations
Thornaby, GB
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