Alex Sorenson's Location
Townshend, VT, US
Alex Sorenson's Work
- Founder and Owner @ Blank Slate Kitchen
- Private Chef | Restaurant Consultant | Food Tech Entrepreneur @ Blank Slate Culinary
- Consulting Executive Chef @ Rockwell Place
- Lead Event Chef @ BITE New York
- Executive Chef @ Kurent Events
- Executive Chef @ Heaven Restaurant
- Lead Event Chef @ Olivier Cheng Catering and Events
- Executive Chef @ Colonie
- Executive Sous Chef @ BITE New York
- Chef de Partie @ Public
Alex Sorenson's Education
- University of Virginia
BA (Cognitive Science / Computer Science)
1996 - 2000
Alex Sorenson's Skills
- Writing
- Food Quality
- Food Service
- Food
- Food Systems
- Sanitation
- Restaurant Management
- Event Planning
- Cooking
- Pastry
Alex Sorenson's Summary
Alex Sorenson, based in Townshend, VT, US, is currently a Founder and Owner at Blank Slate Kitchen, bringing experience from previous roles at Blank Slate Culinary, Rockwell Place, BITE New York and Kurent Events. Alex Sorenson holds a 1996 - 2000 BA in Cognitive Science / Computer Science @ University of Virginia. With a robust skill set that includes Writing, Food Quality, Food Service, Food, Food Systems and more, Alex Sorenson contributes valuable insights to the industry. Alex Sorenson has 2 emails and 1 mobile phone number on RocketReach.
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