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Alex Reyes Location
Florida, United States
Alex Reyes Work
Vice President | Culinary Innovation | North America @ (October 2022 - Present)
Director of Culinary Innovation @ (September 2021 - October 2022)
Director of Culinary Innovation @ Centerplate, a Sodexo Company (October 2020 - October 2022)
Founder @ Regis Gourmand (June 2020 - October 2020)
Culinary Consultant @ Regis Gourmand (June 2020 - June 2020)
Director of Culinary Innovation and Creativity @ Centerplate a Sodexo Company (June 2018 - June 2020)
Culinary Director - Executive Chef @ Centerplate a Sodexo Company (January 2018 - June 2019)
Corporate Brand Executive Chef @ Fifth Dining at Saks Fifth Avenue - Centerplate a Sodexo Company (September 2013 - June 2020)
Corporate Executive Chef @ Centerplate Restaurant Group (September 2008 - May 2013)
Alex Reyes Education
Le Cordon Bleu, PSU, Madrid
Alex Reyes Skills
Menu Engineering
Catering
Food
Restaurants
Banquets
Culinary Skills
Food Safety
Hospitality
Menu Development
Restaurant Management
Customer Service
Hospitality Industry
Cooking
Event Management
Event Planning
Food & Beverage
Fine Dining
Hospitality Management
Recipes
Food
Strategy
Microsoft Office
Project Management
Sales
Strategic Planning
Food and Beverage
Alex Reyes Summary
Alex Reyes, based in Florida, United States, is currently a Vice President | Culinary Innovation | North America at Sodexo Live!. Alex Reyes brings experience from previous roles at Sodexo Live!, Centerplate, a Sodexo Company and Regis Gourmand. Alex Reyes holds a Le Cordon Bleu, PSU, Madrid. With a robust skill set that includes Menu Engineering, Catering, Food, Restaurants, Banquets and more. Alex Reyes has 1 emails and 1 mobile phone numbers on RocketReach.
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