Alex Placencia's Location
Chicago, IL, US
Alex Placencia's Work
- Executive Chef @ Native Foods
- Executive Chef @ Nourish at Harbor Point
- Chef de Cuisine, Miss Pearl's Jam House @ El Capitan Hotel, Mainzer, & The Tioga
- Chef de Cuisine @ Beach/ Park Chalet
- Consulting Chef @ Baraccouda Sushi
- Executive Sous Chef @ Bon Appétit Management Company
- Executive Sous Chef @ MGM Grand Hotel & Casino Las Vegas
- Opening Chef de Cuisine @ Colibri Mexican Bistro
- Opening Executive Chef and Consultant @ U Street Restaurant
- Opening Executive Chef @ Nectar Wine Lounge
Alex Placencia's Education
- French Culinary Institute
(Culinary)
1996 - 1997
Alex Placencia's Skills
- Food Service
- Food
- Restaurant Management
- Cooking
- Pastry
- Food and Beverage
- Mediterranean
- Catering
- Seafood
- Cuisine
Alex Placencia's Summary
Alex Placencia, based in Chicago, IL, US, is currently a Executive Chef at Native Foods, bringing experience from previous roles at Nourish at Harbor Point, Joie de Vivre Hospitality, Beach/ Park Chalet and Baraccouda Sushi. Alex Placencia holds a 1996 - 1997 French Culinary Institute. With a robust skill set that includes Food Service, Food, Restaurant Management, Cooking, Pastry and more, Alex Placencia contributes valuable insights to the industry. Alex Placencia has 4 emails and 1 mobile phone number on RocketReach.
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