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Alex Ochs Location
Charlotte, NC, US
Alex Ochs Work
2020 -now Executive Chef @
2019 -2020 Executive Chef @
2018 -2019 Executive Chef de Cuisine @
2008 -2018 Chef de Cuisine @ Desert Mountain Properties
2006 -2008 Restaurant Chef @ Wayside Inn
2007 -2007 Sous Chef @
2005 -2006 Cook @
Alex Ochs Education
Indiana University of Pennsylvania
(Culinary Arts)
2005
Alex Ochs Skills
Culinary Skills
Menu Development
Fine Dining
Catering
Banquets
Cuisine
Recipes
Restaurants
Food & Beverage
Restaurant Management
Gourmet
Food Service
Food
Resorts
Sanitation
Hospitality Management
Seafood
Food Quality
Chef
Food Preparation
Food Safety
Process Scheduler
Hotel Management
Menu Costing
Dinners
Hospitality Industry
Hotels
Cooking
Pre-opening
Hospitality
Micros
Purchasing
Baking
Food and Beverage
Pre Opening
Alex Ochs Summary
Alex Ochs, based in Charlotte, NC, US, is currently a Executive Chef at The Peninsula Club. Alex Ochs brings experience from previous roles at Atlantis Bahamas, Desert Mountain Properties and Wayside Inn. Alex Ochs holds a Indiana University of Pennsylvania. With a robust skill set that includes Culinary Skills, Menu Development, Fine Dining, Catering, Banquets and more. Alex Ochs has 4 emails on RocketReach.
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