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Alex Moranda Location
Hội An, Quang Nam Province, VN
Alex Moranda Work
Executive Sous Chef @
Executive Sous Chef @ Hilton Labriz / Silhouette Island & Mango House LXR Hilton
Kappo Omakase 15 seats @ (October 2023 - Present)
Kappo Omakase 8 seats @ (June 2023 - October 2023)
Cluster Head Chef Japanese Chef LXR Resorts and Hilton Labrize @ (April 2020 - April 2022)
Japanese Head chef @ (November 2019 - August 2020)
Head Chef @ Hotel & Casino Sortis (May 2019 - June 2020)
Japanese Head chef @ (May 2018 - October 2019)
Head Chef @ Hotel Tortue (July 2017 - April 2019)
Co-Founder and owner @ (April 2000 - August 2018)
Head Chef @ Robatayaki Restaurant (July 2016 - June 2017)
Private Chef @ Private Chef (May 2013 - June 2016)
Head Chef @ Takah Sushi (November 2010 - April 2013)
UHNWI | Private Japanese Head Chef Utra High Net worth individual @ (May 2006 - August 2012)
Sushi Chef @ Kabuki 2** Michelin Star Restaurant (April 2000 - April 2005)
Sous chef and Michelin Star Team ⭐️⭐️ @ (June 2001 - June 2003)
Sushi Chef @ Ginza Restaurant (March 1999 - February 2000)
Chef de partie and NOBU Michelin star Team 1998⭐️ @ (April 1997 - April 1999)
Commis Chef @ Nobu 1* Michelin Star Restaurant (April 1997 - January 1999)
Alex Moranda Education
All japan sushi Association
Ajsa (Sushi)
2015-2015
Les Roches
Bachelor of Business Administration - BBA (Public Administration)
2000-2003
Tokio Sushi
Alex Moranda Summary
Alex Moranda, based in Hội An, Quang Nam Province, VN, is currently a Executive Sous Chef at Four Seasons Resort. Alex Moranda brings experience from previous roles at Hilton Labriz / Silhouette Island & Mango House LXR Hilton, Four Seasons Hotels and Resorts, The Lux Collective and Mango House Seychelles, LXR Hotels & Resorts. Alex Moranda holds a 2015 - 2015 Ajsa in Sushi @ All japan sushi Association. Alex Moranda has 4 emails on RocketReach.
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