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Alex Menache Location
United States
Alex Menache Work
2022 -now Culinary Curation and Insights @
2018 -now Director of Culinary Programming and Partnerships @
2017 -2020 Operations Associate and Wellness Program Manager @
2017 -2020 Executive Assistant @
2020 -now Partnerships Lead, Wagyu of Japan @ JFOODO - The Japan Food Product Overseas Promotion Center
2021 -2023 F and B Partnerships @
2015 -2017 Senior Marketing Intern @
2013 -2017 Director of Social Media, Director of Internal Relations, Barista @ Ground Zero Performance Cafe
2016 -2016 Marketing Intern @ Leona Venice
2016 -2016 Team Member @ Kinfolk Cafe
Alex Menache Education
University of Southern California
Bachelor in Arts (Executive of the Hospitality Industry Project)
2013-2017
University of Melbourne
Bachelor's degree (Liberal Arts and Sciences/Liberal Studies)
2016-2016
University of Southern California Annenberg School for Communication and Journalism
Alex Menache Skills
Customer Service
Creativity Skills
Professional Communication
Graphic Arts
Adobe Creative Suite
Photoshop
PowerPoint
Video Editing
Microsoft Office
Microsoft Excel
Microsoft Word
Teamwork
Research
Public Speaking
Management
Event Planning
Social Networking
Facebook
Leadership
Marketing
Social Media Marketing
Social Media
Blog Marketing
Social Media Communications
Strategic Planning
Program Management
Alex Menache Summary
Alex Menache, based in United States, is currently a Culinary Curation and Insights at Biite. Alex Menache brings experience from previous roles at Summit and JFOODO - The Japan Food Product Overseas Promotion Center. Alex Menache holds a 2013 - 2017 Bachelor in Arts in Executive of the Hospitality Industry Project @ University of Southern California. With a robust skill set that includes Customer Service, Creativity Skills, Professional Communication, Graphic Arts, Adobe Creative Suite and more. Alex Menache has 4 emails and 2 mobile phone numbers on RocketReach.
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