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Alex Izatt Location
Orem, UT, US
Alex Izatt Work
2023 -now Director of Culinary @
2021 -2023 Purchasing Manager and Executive Chef @
2020 -2021 Executive Chef @ Snowpine Lodge @
2021 -2023 Resort Executive Chef @
2018 -2020 Executive Chef @ Promontory Ranch Club
2017 -2018 Chef De Cuisine @ The Foundry Grill @ Sundance Resort
2015 -2017 Chef @ Nuskin Enterprises
2013 -2015 Tree Room Sous Chef @
2013 -2014 Lead Line Cook @ NuSkin Enterprises
2013 -2013 Foundry Grill Chef De Partie @
2012 -2013 Banquet Lead Cook @
2012 -2012 Cook and Server @ Curryosity
2008 -2009 Care Giver @ Chrysalis Utah
2006 -2007 Production Supervisor @ CR Doors and Moulding
Alex Izatt Education
Utah Valley University
Associates (Culinary Arts)
2007-2013
University of Denver
PROFESSIONAL DEVELOPMENT • Enhancing Financial Acumen Certificate — University of Denver
Alex Izatt Skills
Customer Service
Microsoft Excel
Microsoft Office
Outlook
PowerPoint
Microsoft Word
Recipes
Catering
Cooking
Banquets
Restaurants
Food
Food Preparation
Baking
Food Service
Food Safety
Chef
Resorts
ServSafe
Banquet Operations
Grill
Food Service Sanitation
Cuisine
Management
Menu Development
Culinary Skills
Food & Beverage
Sanitation
Leadership
Team Building
Training
Food Industry
Sales
Hospitality
Sauces
Alex Izatt Summary
Alex Izatt, based in Orem, UT, US, is currently a Director of Culinary at Sundance Mountain Resort. Alex Izatt brings experience from previous roles at Sundance Mountain Resort, Pivot Hotels & Resorts and Promontory Ranch Club. Alex Izatt holds a 2007 - 2013 Associates in Culinary Arts @ Utah Valley University. With a robust skill set that includes Customer Service, Microsoft Excel, Microsoft Office, Outlook, PowerPoint and more. Alex Izatt has 2 emails and 1 mobile phone numbers on RocketReach.
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