BS International Hospitality Management (Culinary Arts)
2010-2015
Alex Dy Skills
Communication
Cash Handling
Wine
Skilled Multi-tasker
Glassware
Hotel Management
Food and Beverage Operations
Hospitality Management
Culinary Arts
Specialty Coffee
Making Coffee
Customer Service
Problem Solving
Training
Recipe Development
Time Management
Time-efficient
Barista Training
Management
Food Safety
Operations Management
Fast Learner
Interpersonal Communication
Alex Dy Summary
Alex Dy, based in Toronto, ON, CA, is currently a Sous Chef at Fairmont Banff Springs. Alex Dy brings experience from previous roles at Fairmont Banff Springs, Park Hyatt Toronto and The St. Regis Toronto. Alex Dy holds a 2021 - 2022 Culinary Management in Culinary Management @ George Brown College. With a robust skill set that includes Communication, Cash Handling, Wine, Skilled Multi-tasker, Glassware and more. Alex Dy has 1 emails on RocketReach.
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