Alex Cross's Location
Kingston, ON, CA
Alex Cross's Work
- Sous Chef, AquaTerra Restaurant @ Delta Hotels by Marriott Kingston Waterfront
- Warehouse Operator @ Taste for Luxury
- Line Cook @ Union Kitchen + Cocktails
- Line Cook @ Tango Nuevo
- Line Cook, AquaTerra Restaurant @ Delta Hotels by Marriott Kingston Waterfront
- Line Cook @ Le Chien Noir
- Line Cook and Station Supervisor @ ENTE (2x Michelin Stars)
- Line Cook @ Le Chien Noir
- Commis Chef @ Peller Estates Winery And Restaurant
- Line Cook @ Tide and Vine Oyster House
Alex Cross's Education
- Red Seal Certificate
415A Cook and 415B Assistant Cook
- Niagara College
Diploma (Culinary Management)
Alex Cross's Skills
- Teamwork
- Communication
- Microsoft Excel
- Microsoft Office
- Microsoft Word
- Social Media
- Web Design
Alex Cross's Summary
Alex Cross, based in Kingston, ON, CA, is currently a Sous Chef, AquaTerra Restaurant at Delta Hotels by Marriott Kingston Waterfront, bringing experience from previous roles at Taste for Luxury, Union Kitchen + Cocktails, Tango Nuevo and Delta Hotels by Marriott Kingston Waterfront. Alex Cross holds a 415A Cook and 415B Assistant Cook @ Red Seal Certificate. With a robust skill set that includes Teamwork, Communication, Microsoft Excel, Microsoft Office, Microsoft Word and more, Alex Cross contributes valuable insights to the industry. Alex Cross has 1 email on RocketReach.
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