Territory Manager @ (November 2016 - November 2018)
Chef de Cuisine @ Nantucket Yacht Club (April 2014 - April 2017)
Executive Sous Chef @ (November 2015 - April 2016)
Sous Chef @ (November 2009 - March 2014)
Line Cook - Assistent Sous Chef @ (December 2007 - November 2009)
Sous Chef @ Jean Louis Restaurant (July 2006 - November 2007)
Line Cook @ (September 2005 - March 2006)
Chef and Owner @ Pizzeria Nonno Giorgio (March 2002 - June 2004)
Alex Bartolo Education
Senac
Associate's degree (Culinary Arts/Chef Training)
2004-2005
Universidade do Vale do Itajaí
Bachelor's degree (Hotel, Motel, and Restaurant Management)
1996-2001
Alex Bartolo Summary
Alex Bartolo, based in Park City, UT, US, is currently a Chief Executive Officer at Bartolo's. Alex Bartolo brings experience from previous roles at US Foods, Nantucket Yacht Club, Tupelo Restaurant and The St. Regis Deer Valley. Alex Bartolo holds a 2004 - 2005 Associate's degree in Culinary Arts/Chef Training @ Senac. Alex Bartolo has 1 mobile phone numbers on RocketReach.
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