Territory Manager @ (November 2016 - November 2018)
Chef de Cuisine @ Nantucket Yacht Club (April 2014 - April 2017)
Executive Sous Chef @ (November 2015 - April 2016)
Sous Chef @ (November 2009 - March 2014)
Line Cook - Assistent Sous Chef @ (December 2007 - November 2009)
Sous Chef @ Jean Louis Restaurant (July 2006 - November 2007)
Line Cook @ (September 2005 - March 2006)
Chef and Owner @ Pizzeria Nonno Giorgio (March 2002 - June 2004)
Alex Bartolo Education
Senac
Associate's degree (Culinary Arts/Chef Training)
2004-2005
Universidade do Vale do Itajaí
Bachelor's degree (Hotel, Motel, and Restaurant Management)
1996-2001
Alex Bartolo Skills
Banquet Operations
Banquets
Catering
Chef
Cooking
Cuisine
Culinary Skills
Customer Service
Event Management
Event Planning
F&B Management
F&B Operations
Fine Dining
Food & Beverage
Food Industry
Food Safety
Hospitality Industry
Hospitality Management
Leadership
Management
Menu Costing
Menu Development
Menu Engineering
New Restaurant Openings
Pre-opening
Pre-opening experience
Recipes
Restaurant Design
Restaurant Management
Restaurant Marketing
Restaurant Operations
Restaurants
Team Building
Team Leadership
Team Management
Teamwork
Alex Bartolo Summary
Alex Bartolo, based in Park City, UT, US, is currently a Chief Executive Officer at Bartolo's. Alex Bartolo brings experience from previous roles at US Foods, Nantucket Yacht Club, Tupelo Restaurant and The St. Regis Deer Valley. Alex Bartolo holds a 2004 - 2005 Associate's degree in Culinary Arts/Chef Training @ Senac. With a robust skill set that includes Banquet Operations, Banquets, Catering, Chef, Cooking and more. Alex Bartolo has 1 mobile phone numbers on RocketReach.
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