Alessio Marseglia Email
Director of F and B and Hospitality Operations @ Colomion Group
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Alessio Marseglia Location
- Italy
Alessio Marseglia Work
- Director of F and B and Hospitality Operations @ (October 2026 - Present)
- Hotel Manager @ (March 2026 - August 2026)
- Director of Food and Beverage @ (October 2024 - March 2026)
- F and B Director | Deputy Manager @ (March 2023 - October 2024)
- Corporate F and B Director @ (August 2023 - July 2024)
- Cluster hotel manager @ (November 2022 - March 2023)
- F and B Manager - Duty manager @ (March 2022 - November 2022)
- Operation manager @ (November 2021 - March 2022)
- Food and Beverage Manager | Pre-Opening @ (May 2021 - October 2021)
- Operation Manager @ (December 2019 - December 2020)
- Restaurant Manager e responsabile eventi @ VBeach Versilia lounge and restaurant (June 2019 - November 2019)
- Restaurant manager @ Osteria Tocai (April 2016 - May 2019)
- Food and Beverage Manager @ (October 2015 - September 2017)
- Food and Beverage Manager and Marketing manager @ Litoral Beach Club (January 2016 - September 2016)
- Project Manager @ IlChiosco Beach Club (September 2013 - March 2016)
- Junior project manager @ Il chiosco beach club (May 2010 - September 2013)
- Stage food and beverage @ (September 2009 - May 2010)
- Organizzatore di eventi @ Freelance (January 2005 - January 2010)
Alessio Marseglia Education
- Italian Food Academy
Master Food and Beverage (Food & Beverage)
2021-2021 - Liceo Classico
Alessio Marseglia Skills
- Alimenti e bevande
- Amministrazione
- Analisi aziendale
- Analisi dei dati
- Apertura di nuovi ristoranti
- Assistenza legale
- Business development
- Contabilità
- Fallimento
- Gestione delle crisi
- Gestione eventi
- Gestione punti vendita
- Gestione ristoranti
- Gestione team
- HACCP
- Imprenditoria
- Leadership
- Management
- Marketing
- Microsoft Office
- Miglioramento processi aziendali
- Negoziazione contratti
- Partnership strategiche
- Pianificazione strategica
- Problem solving
- Project management
- Public speaking
- Relazioni con i dipendenti
- Risorse umane
- Sicurezza alimentare
- Start-up
- Stesura di budget
- Strategia d'impresa
- Strategia di marketing
- Trattative
Alessio Marseglia Summary
- Alessio Marseglia, based in Italy, is currently a Director of F and B and Hospitality Operations at Colomion Group. Alessio Marseglia brings experience from previous roles at Borgo Tre Vaselle, Valtur, Diana Grand Hotel Alassio and Gruppo ABC. Alessio Marseglia holds a 2021 - 2021 Master Food and Beverage in Food & Beverage @ Italian Food Academy. With a robust skill set that includes Alimenti e bevande, Amministrazione, Analisi aziendale, Analisi dei dati, Apertura di nuovi ristoranti and more. Alessio Marseglia has 1 emails on RocketReach.
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