Alessandro Valerio's Location

Sondrio, Lombardy, Italy

Alessandro Valerio's Work

Alessandro Valerio's Education

  • Università degli Studi di Parma

    Bachelor's degree

  • Universidad de Córdoba

    Erasmus grant

Alessandro Valerio's Skills

  • Product Development
  • Food Industry
  • Continuous Improvement
  • Food Processing
  • Food Science
  • Food Technology
  • HACCP
  • Quality System
  • GMP
  • Cross Functional Team Leadership

Alessandro Valerio's Summary

Alessandro Valerio, based in Sondrio, Lombardy, Italy, is currently a Head of Quality and R and D at RIGAMONTI SALUMIFICIO SPA, bringing experience from previous roles at RIGAMONTI SALUMIFICIO SPA and Pastificio di Chiavenna srl. Alessandro Valerio holds a Bachelor's degree @ Università degli Studi di Parma. With a robust skill set that includes Product Development, Food Industry, Continuous Improvement, Food Processing, Food Science and more, Alessandro Valerio contributes valuable insights to the industry. Alessandro Valerio has 1 email on RocketReach.
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