Alessandro Angiola's Location
Bari, IT
Alessandro Angiola's Work
- Executive chef @ APULIA HOTELS
- Executive chef @ country resort citta bianca
- Executive chef @ Masseria La Grande Quercia
- excutive chef @ borgo bianco resort spa
- Executive Chef @ villa dei principi
- chef di cucina @ hotel torre fiore
- chef @ Nova Yardinia
- chef di cucina @ lama di lupo
- chef di cucina @ villaggio del pino reggio calabria
- chef di cucina @ locanda del melograno
Alessandro Angiola's Education
- istituto alberghiero di stato Perotti di BARI1989 - 1994
Alessandro Angiola's Skills
- Fine Dining
- Alimenti e bevande
- Alimenti
- Culinary Management
- Catering
Alessandro Angiola's Summary
alessandro angiola, based in Bari, IT, is currently a Executive chef at APULIA HOTELS, bringing experience from previous roles at country resort citta bianca, Masseria La Grande Quercia, borgo bianco resort spa and villa dei principi. alessandro angiola holds a 1989 - 1994 istituto alberghiero di stato Perotti di BARI. With a robust skill set that includes Fine Dining, Alimenti e bevande, Alimenti, Culinary Management, Catering and more, alessandro angiola contributes valuable insights to the industry.
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