Alejandro Verdi Email
Chef De Cuisine @ Baker's Bay Golf & Ocean Club
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Alejandro Verdi Work
- Chef De Cuisine @ (April 2025 - Present)
- Banquet Sous Chef @ (May 2023 - April 2025)
- Executive Chef @ (March 2022 - March 2023)
- Executive Chef and co-owner @ Frida restaurant fernie (June 2013 - March 2023)
- Sous Chef @ (July 2021 - March 2022)
- Food and Beverage Manager and chef @ Pass poderkeg ski resort (October 2017 - March 2019)
- Food And Beverage Manager @ Crowsnest golf course (May 2014 - October 2015)
- Instructor asistant @ The Art Institute of Vancouver (February 2012 - November 2012)
- Head chef @ Gourmet syndicate (February 2011 - January 2012)
- Chef De Partie @ Opus Hotel (March 2010 - February 2011)
- Line Cook @ Munch family restaurant (January 2009 - October 2009)
Alejandro Verdi Education
- Art institute of Vancouver
Culinary arts (Culinary Arts/Chef Training)
2012-2013 - Colegio superior de gastronomia
Trunca (Culinary Arts/Chef Training)
1999-2001
Alejandro Verdi Summary
- Alejandro Verdi, is currently a Chef De Cuisine at Baker's Bay Golf & Ocean Club. Alejandro Verdi brings experience from previous roles at Fairmont Chateau Whistler, Lethbridge & District Exhibition, Frida restaurant fernie and Naramata Inn. Alejandro Verdi holds a 2012 - 2013 Culinary arts in Culinary Arts/Chef Training @ Art institute of Vancouver. Alejandro Verdi has 1 emails on RocketReach.
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