Master Internacional Tecnologia de Alimentos (Master Internacional Tecnologia de los Alimentos)
2013
-
2015
ISTIL
Tec. Sup. Industrias Lacteas (Tecnico Superior en Industrias Lacteas)
1994
-
1996
Alejandro Rosso Skills
HACCP
Food Processing
Food Industry
Food Science
Food Safety
Food Technology
Dairy
Ingredients
Food
Sanitation
GMP
Quality System
Food Service
FMCG
Continuous Improvement
Microbiology
Quality Auditing
Quality Assurance
Grocery
Production Planning
Alimentación
Higiene de los alimentos
Industria alimentaria
Tecnología de los alimentos
Análisis de peligros y puntos de control críticos
Bromatología
Procesado de los alimentos
Lechería
Buenas prácticas de fabricación
Ingredientes
Alejandro Rosso Summary
Alejandro Rosso, based in Argentina, is currently a Coordinator Technical Service - ID at Saputo Inc.. Alejandro Rosso holds a 2013 - 2015 Master Internacional Tecnologia de Alimentos in Master Internacional Tecnologia de los Alimentos @ Universidad de Buenos Aires. With a robust skill set that includes HACCP, Food Processing, Food Industry, Food Science, Food Safety and more. Alejandro Rosso has 1 emails on RocketReach.
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