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Alejandro Martinez Location
Phoenix, AZ, US
Alejandro Martinez Work
2023 -now Director of Culinary Operations @
2021 -2023 Executive Chef @
2018 -2021 Executive Chef @
2015 -2017 Executive Sous Chef @
2013 -2015 Chef de Cuisine @
2010 -2012 Restaurant Chef @
2009 -2010 Chef de Cuisine @
2008 -2009 Chef de Cuisine @ Borgo Il Melone
Alejandro Martinez Education
Cornell University - Johnson Graduate School of Management
Executive Leadership (Ecornell)
2012-2012
Cornell University - Johnson Graduate School of Management
Master Certificate of Hospitality Management (Ecornell)
2011-2011
Alejandro Martinez Skills
Pre-opening
Hospitality Management
Hotel Management
Hotels
Hospitality Industry
Micros
Resorts
Banquets
Revenue Analysis
Food & Beverage
Hospitality
Property Management Systems
Fine Dining
Yield Management
Food Cost Management
Certified Food Manager
Recipe Testing
Italian cuisine
French Cuisine
International Cuisines
Mentoring Of Staff
Employee Training
Strategic Planning
Menu Development
Menu Costing
Menu Engineering
Banquet Operations
Pastry
Gelato & Sorbetti
Bread
Gelato and Sorbetti
Food and Beverage
Pre Opening
Alejandro Martinez Summary
Alejandro Martinez, based in Phoenix, AZ, US, is currently a Director of Culinary Operations at Phoenix Country Club. Alejandro Martinez brings experience from previous roles at The Hermosa Inn, Troon Country Club and Silverleaf Club. Alejandro Martinez holds a 2012 - 2012 Executive Leadership in Ecornell @ Cornell University - Johnson Graduate School of Management. With a robust skill set that includes Pre-opening, Hospitality Management, Hotel Management, Hotels, Hospitality Industry and more. Alejandro Martinez has 2 emails and 1 mobile phone numbers on RocketReach.
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