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Alejandro Martinez Location
Phoenix, AZ, US
Alejandro Martinez Work
Director of Culinary Operations @ (October 2023 - Present)
Executive Chef @ (November 2021 - October 2023)
Executive Chef @ (January 2018 - November 2021)
Executive Sous Chef @ (October 2015 - December 2017)
Chef de Cuisine @ (February 2013 - October 2015)
Restaurant Chef @ (August 2010 - November 2012)
Chef de Cuisine @ (May 2009 - July 2010)
Chef de Cuisine @ Borgo Il Melone (October 2008 - April 2009)
Alejandro Martinez Education
Cornell University - Johnson Graduate School of Management
Executive Leadership (Ecornell)
2012-2012
Cornell University - Johnson Graduate School of Management
Master Certificate of Hospitality Management (Ecornell)
2011-2011
Alejandro Martinez Skills
Pre-opening
Hospitality Management
Hotel Management
Hotels
Hospitality Industry
Micros
Resorts
Banquets
Revenue Analysis
Food & Beverage
Hospitality
Property Management Systems
Fine Dining
Yield Management
Food Cost Management
Certified Food Manager
Recipe Testing
Italian cuisine
French Cuisine
International Cuisines
Mentoring Of Staff
Employee Training
Strategic Planning
Menu Development
Menu Costing
Menu Engineering
Banquet Operations
Pastry
Gelato & Sorbetti
Bread
Gelato and Sorbetti
Food and Beverage
Pre Opening
Alejandro Martinez Summary
Alejandro Martinez, based in Phoenix, AZ, US, is currently a Director of Culinary Operations at Phoenix Country Club. Alejandro Martinez brings experience from previous roles at The Hermosa Inn, Troon Country Club and Silverleaf Club. Alejandro Martinez holds a 2012 - 2012 Executive Leadership in Ecornell @ Cornell University - Johnson Graduate School of Management. With a robust skill set that includes Pre-opening, Hospitality Management, Hotel Management, Hotels, Hospitality Industry and more. Alejandro Martinez has 2 emails and 1 mobile phone numbers on RocketReach.
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