Alejandro Marroquín Email
Pastry Chef de Partie @ Hamilton Princess & Beach Club, a Fairmont Managed Hotel
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Alejandro Marroquín Location
- Hamilton, BM
Alejandro Marroquín Work
- 2022 -now Pastry Chef de Partie @
- 2021 -2022 Mozarella Maker @
- 2021 -2021 Cocinero de línea @
- 2021 -2021 Cocinero principal @ La esquina de Kurt
- 2018 -2021 Pastelero @ Hotel Real Intercontinental, El Salvador
Alejandro Marroquín Education
- Academia Panamericana de Arte Culinario (APAC) 2016-2018
Alejandro Marroquín Summary
- Alejandro Marroquín, based in Hamilton, BM, is currently a Pastry Chef de Partie at Hamilton Princess & Beach Club, a Fairmont Managed Hotel. Alejandro Marroquín brings experience from previous roles at MSC Cruises, La esquina de Kurt and Hotel Real Intercontinental, El Salvador. Alejandro Marroquín holds a 2016 - 2018 Academia Panamericana de Arte Culinario (APAC). Alejandro Marroquín has 1 emails on RocketReach.
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