Alejandro Mancilla Email
Executive Chef @ Hilton Dallas Park Cities
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Alejandro Mancilla Location
- DeSoto, TX, US
Alejandro Mancilla Work
- Executive Chef @ (March 2026 - Present)
- Executive Chef @ (April 2025 - March 2026)
- Executive Chef @ (January 2024 - April 2025)
- EAM-Executive Chef and Director of Food and Beverage @ Hilton embessy suits (January 2023 - December 2023)
- Executive Sous Chef @ (March 2021 - January 2023)
- Senior Sous Chef @ (November 2019 - March 2021)
- Banquet Chef and Sr. Sous Chef @ (March 2016 - October 2019)
- Banquet Chef and Arterra Restaurant Chef @ (March 2014 - March 2016)
- Banquet Chef @ J.W Marriott Chicago (October 2010 - March 2014)
Alejandro Mancilla Education
- Le Cordon Bleu College of Culinary Arts, Chicago
Alejandro Mancilla Skills
- Cooking
- French Cuisine
- Mediterranean Cuisine
Alejandro Mancilla Summary
- Alejandro Mancilla, based in DeSoto, TX, US, is currently a Executive Chef at Hilton Dallas Park Cities. Alejandro Mancilla brings experience from previous roles at AC Hotel & Residence Inn Dallas Frisco, The Leo Kent Hotel, Tucson, a Tribute Portfolio Hotel, Hilton embessy suits and Hacienda Del Sol Guest Ranch Resort. Alejandro Mancilla holds a Le Cordon Bleu College of Culinary Arts, Chicago. With a robust skill set that includes Cooking, French Cuisine, Mediterranean Cuisine and more. Alejandro Mancilla has 1 emails on RocketReach.
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