Alejandra Regand Email & Phone Number
Vice President of Research, Development and Technology @ Maple Leaf Foods Inc
Alejandra Regand's Location
Guelph, ON, CA
Alejandra Regand's Work
- Vice President of Research, Development and Technology @ Maple Leaf Foods Inc
- Director of Product Development and Innovation @ Canada Bread Company, Limited
- Sr Innovation Manager @ Canada Bread Company, Limited
- Manager Product Development @ Sofina Foods Inc.
- Senior Product Development Scientist @ Maple Lodge Farms
- Visiting Scientist @ Agriculture and Agri-Food Canada
- Consultant for the Food and Pharmaceutical Industry in North America @ Professional Services
- Postdoctoral Fellow and Sessional Professor @ Ryerson University
- Sessional Professor @ University of Guelph
- Technical Sales @ Proveedor Internacional de Quimicos
Alejandra Regand's Education
- University of Guelph
Ph.D. (Food Science)
2001 - 2005 - University of Guelph
M.Sc. (Food Science)
1999 - 2001 - Universidad La Salle, A.C.
B.Sc. (Food Chemistry)
1989 - 1993
Alejandra Regand's Skills
- Food Science
- Food Processing
- HACCP
- Food Industry
- Food Safety
- Project Management
- Innovation Development
- Continuous Improvement
- Sensory Evaluation
- Ingredients
Alejandra Regand's Summary
Alejandra Regand, based in Guelph, ON, CA, is currently a Vice President of Research, Development and Technology at Maple Leaf Foods Inc, bringing experience from previous roles at Canada Bread Company, Limited, Sofina Foods Inc. and Maple Lodge Farms. Alejandra Regand holds a 2001 - 2005 Ph.D. in Food Science @ University of Guelph. With a robust skill set that includes Food Science, Food Processing, HACCP, Food Industry, Food Safety and more, Alejandra Regand contributes valuable insights to the industry. Alejandra Regand has 2 emails and 1 mobile phone number on RocketReach.
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