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Alberto Solis Location
Oakland, CA, US
Alberto Solis Work
2020 -now Consultant @ C&G USA
2017 -now Strategic Advisor @ Cocina Milonga, LLC
2018 -2024 Co-Founder @ Encina Farms
2014 -2018 Co-founder @
2012 -2017 Owner @ Solis Food Concepts
2010 -2011 Director of Sales @ The Rogers Collection
2009 -2011 Director of Sales and Marketing @ Fermin USA
2007 -2009 National Sales and Marketing Manager @ Epicure Spain
2000 -2004 West Coast Regional Manager and Merchandising Specialist @ Fromartharie, Inc.
1994 -1997 Director- Marketing and Sales Manager @ Vea North America
1991 -1994 National Sales and Marketing Manager @ Nob Hill Import & Trading
Alberto Solis Education
Golden Gate University
Masters Program (International Management)
1982-1983
Universidad Complutense de Madrid
Business and Economics
1975-1980
Alberto Solis Skills
Sales Management
Food
New Business Development
Food & Beverage
Marketing Strategy
Consulting
Food Promotions
Retail
Strategic Brand Consulting
Food training
Sales
Business Strategy
Marketing
Brand Development
Spanish
Leadership
Management
Merchandising
Key Account Development
Team Building
Strategic Planning
Start-ups
Culinary Skills
P&L Management
Business Planning
Social Media
Food and Beverage
Start Ups
SAN
Strategy
Project Management
Alberto Solis Summary
Alberto Solis, based in Oakland, CA, US, is currently a Consultant at C&G USA. Alberto Solis brings experience from previous roles at Cocina Milonga, LLC, Encina Farms, KITCHENTOWN and Solis Food Concepts. Alberto Solis holds a 1982 - 1983 Masters Program in International Management @ Golden Gate University. With a robust skill set that includes Sales Management, Food, New Business Development, Food & Beverage, Marketing Strategy and more. Alberto Solis has 2 emails and 2 mobile phone numbers on RocketReach.
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